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Archive for July 9th, 2009

Last night’s dinner was so delicious and summery.

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It was also so easy I was able to make it while doing a grad school chat.

  1. Slice zucchini, eggplant, and tomatoes
  2. Place zucchini and eggplant on a foiled cookie sheet, sprayed with pam, and sprinkle with my favorite seasoning, Garlic Wine Seasoning from The Melting Pot restaurant.
  3. Broil for about 10 min, or until browned how you like them. I would have had Brady grill them but he was playing basketball after work and I didn’t want to wait until 9pm to eat!
  4. When veggies are done, slice some fresh mozzarella and fresh basil.
  5. Layer eggplant, zucchini and tomatoes. Add cheese and basil. Drizzle with balsamic and EVOO!
  6. Enjoy

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