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Archive for July 13th, 2009

26 for 26

So……….after much debating and discussing (Thank you Allison, and Meg) I have decided to do the Columbus Marathon in October. My birthday is Oct. 17 and the race is Oct. 18 and I will be 26. So 26 for 26 it is!

How cool is that, Kath?!

🙂

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It’s been another busy week! I can’t believe my summer is half way over – I know I shouldn’t complain, but I am not ready to go back to school yet! 🙂 A lot has been going on and I have been a bad blogger but I will have a week of recipes coming up!

I am making this “try a new recipe” week! I thought it would be a good week to do this because Brady and I will be home all week. I will be writing o328403984 million papers for grad school and he will be studying for a test to get an extra certification for work. We will both be done on July 31st!

So anyways, last week when I went to visit my mom for the night while my dad was out of town we made these…

Portobello Burger with Artichokes and Zucchini

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Balsamic Bello Burger

  • Good Seasons Italian dressing packet mixed with balsamic vinegar instead of reg.
  • portobello mushroom
  1. Marinate the mushroom in the dressing
  2. Grill the mushroom until cooked how you like it

A/ Z Veggie Mix

  • artichoke hearts
  • onions – sliced
  • zucchini
  • garlic wine seasoning from The Melting Pot
  1. Slice onions and zucchini
  2. Open or thaw artichoke hearts – not in oil
  3. Spray a frying pan with cooking spray
  4. Place onions, zucchini and artichoke in pan.
  5. Cover with garlic wine seasoning.
  6. When veggies begin to cook and stick to the pan, add water and keep cooking until they have reached desired doneness!
  7. Serve with the burger or on the side, on a bed of mixed greens

We dined outside with these:

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Happy Monday!

🙂


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