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Archive for July 15th, 2009

I adapted this recipe from 101 Cookbooks and it turned out great!!

Ingredients:

  • 1 block extra firm tofu
  • 6 small cucumbers, or 3 big cucumbers
  • 1 tsp. olive oil
  • 2 tbsp. lemon juice
  • salt and pepper
  • garlic salt
  • feta cheese

Here is the step by step:

1. Cut your block of tofu into small cubes.

2. Spray a pan with foil and sprinkle tofu with salt, pepper, and garlic salt.

3. Bake at 400 for about 30 minutes or until browned.

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4. While tofu is baking, cut up the cucumber and mix with lemon juice and olive oil.

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5. Add tofu to the cucumbers once it has cooled.

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6. Toss with feta just before serving!

Enjoy!

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Great Guests

Tonight we had a great time with one of our best friends from college and his girlfriend. We hadn’t seen them in a while so it was so nice to catch up.

For dinner I made:

Salad with:

  • romaine
  • spinach
  • arugula
  • tomato
  • avocado
  • sweet peppers

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Grilled Turkey Tenderloin:

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Grilled Onions:

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Corn on the cob:

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Lemon Cucumber Tofu Salad adapted from 101 Cookbooks

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It was a great feast!

Marathon Training went well today – Brady and I ran about 3 miles this morning at 5:45am, then I went to Dance Jam at the gym. It was a light run/cross train day!

Any great training tips, let me know!

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