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When you go out on Saturday night with people you don’t see all of the time, it is sometimes hard to actually catch up!  There are lots of people and it’s loud so you can’t really find out what is going on!  This is what happened on Saturday!  We met a few friends from college out at a newer bar in Columbus called Martini Park to celebrate Danielle’s birthday.  It was fun but we didn’t have a chance to chat and find out about a certain someone’s new love interest.  🙂  So we planned to do dinner at our house on Sunday night!

Since I was already making cookies for Brady’s sister, I decided to make some for the girls!!

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Kelly brought over an appetizer of light Brie cheese wrapped with with love, as she says!  It was delicious!!

For our dinner, I wanted something filling and healthy that felt like a Sunday Night Dinner! After sending a text to the girls asking them to choose between turkey lasagna, salmon or chicken.  Salmon was decided!  I did my Asian ginger/soy glaze and broiled the salmon.  I served it over wheat bulgar and a made up Asian veggie mix:  lentils ( I boiled for possibly too long!)  chickpeas, mixed veggies, water chestnuts and edamame.

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Dessert was also pretty thrown together and SUPER EASY!!

Berry Trifle (not served in a trifle dish because I have candles in BOTH of mine!)

  • 1 angel food cake prepared as box suggests
  • 1 packet of lemon pudding mix (I used sugar free)
  • 2 c. skim milk
  • leftover cranberry pineapple relish I made last week
  • lots of frozen berries!
  1. Make cake as directed.
  2. Make pudding as directed.
  3. Layer pieces of cake, berries and pudding.  I did two layers of each!
  4. ENJOY!!

More proof that Sunday Dinners are GREAT!

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