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Posts Tagged ‘ice cream’

Quite the Celebration

Last night we had quite the reason to celebrate – Brady passed his final test for a work certification he has been working on for the past two years! YAY!

What is Brady’s favorite celebration treat or treat in general a…

Nerd Blizzard

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So, Nerd Blizzards it was!

For the simple treat:

  1. Mix Fat Free Frozen yogurt with Nerds – we prefer rainbow flavored!

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Last week was hot and I had a ton to do each day. One night after dinner I was in the mood for a sweet treat that wouldn’t make me feel gross for eating it. I LOVE what I came up with.

I searched frozen yogurt recipes and came across one of my favorite blogs: 101 Cookbooks .

This blog of one of those go-to blogs full of great, healthy, natural recipes!

I modified the recipe I found and it turned out like this:

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Strawberry Pinkish Yogurt

  • 2 c. strained plain vanilla non-fat yogurt (The original recipe called for full fat but I didn’t want to use that)
  • 1.5 tblsp agave nectar
  • fresh fruit
  • splash almond milk to moisten the yogurt and add volume
  1. Mix strained yogurt with agave and place in an ice cream maker – or KitchenAid ice cream attachment, like I used
  2. Follow directions for ice cream maker adding yogurt/agave mixture
  3. Mix for about 15 min. until semi-frozen
  4. Add berries and continue mixing until desired thickness has been reached.

ENJOY!!!!

I ate mine with some almond butter drizzled on!


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This weekend I wanted to make something fun for dessert for our cookout on Sunday. I debated between many things but decided on ice cream sandwiches because we were heading to a baseball game after dinner.

Homemade Low -fat Ice Cream Cookie Sandwiches

  • 1 pouch of cookie mix – any kind
  • 1/2 c. unsweetened applesauce
  • 2 egg whites
  • 1 container vanilla (or any flavor) yogurt
  1. Make cookies using applesauce instead of oil and egg whites instead of eggs. Use a large cookie sheet to spread the dough thin instead of a 9×13. Bake for less time than directed.
  2. When the cookies are done, let them cool.
  3. Use a cookie cutter of your choice to cut the cookies out. You will need to 2 cookies per ice cream sandwich (duh, 🙂 )
  4. Put a big spoonful of softened yogurt onto the cookie and place the 2nd cookie on top.
  5. Wrap in plastic wrap and store in the freezer until ready to eat.

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Inspiration from: ErinCooks. com


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Ice Cream Sandwich Cake

  • 2 boxes of ice cream sandwiches – light
  • 1 jar of chocolate fudge
  • 1 container light cool whip
  • Optional: toppings to put layer, like oreos, chocolate chips, fruit, peanut butter cups
  1. In a 9×13, put a layer of ice cream sandwiches in the pan.
  2. Cover the sandwiches with cool whip and fudge and candy if you would like!
  3. Place another layer of sandwiches on top and cover with cool whip and fudge.
  4. Freeze until you are ready to enjoy!!

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