Feeds:
Posts
Comments

Archive for July 21st, 2008

We made this dish with my parents for my mom’s birthday. I paired it with a fresh fruit salad, quinoa, and grilled vegtables! The salmon was so delicious and flavorful! We marinated it for a few hours before putting it on the grill.

Garlic-Ginger Grilled Salmon

  • 3 pieces of fresh salmon
  • 2 tbsp. minced garlic
  • 1/2 c. soy sauce
  • 1 tbsp. minced fresh ginger (comes in a jar from TJ)

Pour marinade over salmon and refrigerate. Put fillets on the grill 10 min. before you are ready to serve and eat!

So Good!!

So Good!!

Read Full Post »

Corny Coleslaw

Corny Coleslaw

Here is a great recipe I tried with company on Sat. night. We were having ribs and this spicy, creamy, easy, healthy coleslaw was perfect!

Corny Coleslaw

  • 1/2 head of green cabbage cut into small strips
  • 1/2 bag of purple cabbage (pre-sliced from TJ’s)
  • 1 jar of Corn and Chile salsa (from TJ’s)
  • 1/2 c. fat free sour cream
  • 1/2 c. plain yogurt
  • 1 tbsp. ranch dressing
  • salt, pepper, chili powder

Mix all of the above together and serve. This can be eaten the next day, but the fat free ingredients tend to get a little watery. I just dumped out the water and enjoyed again!

Read Full Post »